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Kitchen confidential? : norms for the use of transferred knowledge in gourmet cuisine

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - In: Strategic management journal 35 (2014) 11, pp. 1645-1670

Persistent link: https://www.econbiz.de/10010466835

Too many cooks spoil the broth? : geographic concentration, social norms, and knowledge transfer

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - 2016

Persistent link: https://www.econbiz.de/10011624220

Too many cooks spoil the broth? Geographic concentration, social norms, and knowledge transfer

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - 2017

Persistent link: https://www.econbiz.de/10011756739

Too many cooks spoil the broth? : geographic concentration, social norms, and knowledge transfer

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - In: Geography, location, and strategy, (pp. 267-308). 2017

Persistent link: https://www.econbiz.de/10011657030

Leveraging Diverse Knowledge Sources Through Proactive Behaviour : How Companies Can Use Inter-Organizational Networks for Business Model Innovation

Micheli, Maria Rita; Berchicci, Luca; Jansen, Justin J. P. - 2022

The relevance of business model innovation (BMI) for strategic renewal and competitive advantage has been increasingly recognized by both strategy scholars and managers. In this paper, we explore how inter-organizational networks and firms' proactiveness influence BMI. By examining Dutch design...

Persistent link: https://www.econbiz.de/10013309086