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TRIPS, plant varieties and the right to food : a case study of Ethiopia's legal regime on protection of plant varieties
Hindeya, Tilahun Weldie - In: Acceding to the WTO from a least-developed country …, (pp. 77-109). 2011
Persistent link: https://www.econbiz.de/10009242269
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Ethiopia - land, energy, climate change, and agricultural development : a study in the Sudano-Sahel Initiative for regional development, jobs, and food security
Assefa Admassie; Abebaw, Degnet - 2021
Ethiopia is the second most populous country in Sub-Saharan Africa with a population of more than 110 million. With … as the impact of climate change and the policy responses of the Government of Ethiopia. The review clearly shows that … Ethiopia is still a poor country with more than one fifth of the population living below the national poverty line. Food …
Persistent link: https://www.econbiz.de/10012421105
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Global agricultural market trends and their impacts on European Union agriculture
Witzke, Harald von; Noleppa, Steffen; Schwarz, Gerald - 2008
The economic, political and climatic conditions in which farmers around the world have to make their production and investment decisions are changing dramatically. This study analyses the driving forces of changes in agricultural world markets and their implications for European Union...
Persistent link: https://www.econbiz.de/10003908766
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India's political economy responses to the global food price shock of 2007 - 08 : learning some lessons
Gulati, Ashok; Saini, Shweta - 2015
India's policy responses to the food price crisis were strong. Exports of basic staples were banned. Domestic support prices of wheat and rice were raised substantially. The urea price increases in global markets were absorbed through enhanced fertilizer subsidies. The government launched the...
Persistent link: https://www.econbiz.de/10011398821
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Seeing “invisible water”: challenging conceptions of water for agriculture, food and human security
Swatuk, Larry A.; McMorris, Meghan; Leung, Charmaine; … - In: Canadian journal of development studies 36 (2015) 1, pp. 24-37
Persistent link: https://www.econbiz.de/10011376902
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A rights-based food security principle for biomass sustainability standards and certification systems
Mohr, Anna; Beuchelt, Tina; Schneider, Rafae͏̈l; … - 2015
With the shift from petroleum-based to biomass-based economies, global biomass demand and trade is growing. This trend could become a threat to food security. Though rising concerns about sustainability aspects have led to the development of voluntary certification standards to ensure that...
Persistent link: https://www.econbiz.de/10011379756
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A common sense approach to the right to food
Hossain, Naomi; Lintelo, Dolfte; Kelbert, Alexandra Wanjiku - 2015
Persistent link: https://www.econbiz.de/10011309966
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Fair enough? : food security and the international trade of seafood
Asche, Frank; Bellemare, Marc F.; Roheim, Cathy A.; … - In: World development : the multi-disciplinary … 67 (2015), pp. 151-160
Persistent link: https://www.econbiz.de/10011338738
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Contrasting approaches to projecting long-run global food security
Godfray, H. C. J.; Robinson, Sherman - In: Oxford review of economic policy 31 (2015) 1, pp. 26-44
Persistent link: https://www.econbiz.de/10011327734