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Market reform and food prices did the 1912 Sloughterhouse Reform affect meat prices in Stockholm?
Rämme, Ulf; Daunfeldt, Sven-Olov; Rudholm, Niklas - In: The international review of retail, distribution and … 25 (2015) 2, pp. 204-213
Persistent link: https://www.econbiz.de/10011299055
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Die Märkte für Vieh und Fleisch
Hansen, Arne; Herzfeld, Thomas; Thiele, Holger D. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 55 (2006) 1, pp. 51-68
Persistent link: https://www.econbiz.de/10003267966
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World production in meat
1938
Persistent link: https://www.econbiz.de/10001504125
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Meat consumption and democratic governance : a cross-national analysis
Hasiner, Eva; Yu, Xiaohua - In: China economic review : an international journal 59 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012596375
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Hard to digest investments: people oppose investment in both conventional and cultured meat producers
Niszczota, Paweł; Błaszczyński, Jakub - In: Ecological economics 218 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10014636927
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Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives
Dean, David; Rombach, Meike; Vriesekoop, Frank; Koning, … - In: Journal of international food & agribusiness marketing 36 (2024) 3, pp. 502-526
Persistent link: https://www.econbiz.de/10014574113
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United States variety meats in world markets
1958
Persistent link: https://www.econbiz.de/10000663429