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ECONIS (ZBW)
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EconStor
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RePEc
2
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date (oldest first)
1
Meat
consumption and democratic governance : a cross-national analysis
Hasiner, Eva
;
Yu, Xiaohua
- In:
China economic review : an international journal
59
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012596375
Saved in:
2
International trade in meats and animal fats
Wrenn, John Edwin
-
1925
Persistent link: https://www.econbiz.de/10002278253
Saved in:
3
Annotated list of on-going projects in the
meat
sector for the African region : United Nations Conference on Trade and Development. Trade and Development Board. Integrated Programm...
1981
Persistent link: https://www.econbiz.de/10003470784
Saved in:
4
Annotated list of on-going projects in the
meat
sector for the Latin-American region : United Nations Conference on Trade and Development. Trade and Development Board. Integrated P...
1981
Persistent link: https://www.econbiz.de/10003470787
Saved in:
5
Arrangement regarding bovine
meat
: status report on world market for bovine
meat
(At 16 Dec. 1980)
1981
Persistent link: https://www.econbiz.de/10003474696
Saved in:
6
Market reform and food prices did the 1912 Sloughterhouse Reform affect
meat
prices in Stockholm?
Rämme, Ulf
;
Daunfeldt, Sven-Olov
;
Rudholm, Niklas
- In:
The international review of retail, distribution and …
25
(
2015
)
2
,
pp. 204-213
Persistent link: https://www.econbiz.de/10011299055
Saved in:
7
Die Märkte für Vieh und
Fleisch
Hansen, Arne
;
Herzfeld, Thomas
;
Thiele, Holger D.
- In:
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, …
55
(
2006
)
1
,
pp. 51-68
Persistent link: https://www.econbiz.de/10003267966
Saved in:
8
World production in
meat
1938
Persistent link: https://www.econbiz.de/10001504125
Saved in:
9
Hard to digest investments: people oppose investment in both conventional and cultured
meat
producers
Niszczota, Paweł
;
Błaszczyński, Jakub
- In:
Ecological economics
218
(
2024
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014636927
Saved in:
10
Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as
meat
alternatives
Dean, David
;
Rombach, Meike
;
Vriesekoop, Frank
;
Koning, …
- In:
Journal of international food & agribusiness marketing
36
(
2024
)
3
,
pp. 502-526
Persistent link: https://www.econbiz.de/10014574113
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