Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and Asia. This latest edition of global wine...

Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the world's wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever....

1. Introduction to Social Sustainability -- 2. An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry -- 3. Sustaining Social Commitments at Colomé -- 4. Are US Wineries Prepared for the...

An introduction to wine regulation in a globalized market prospects and limits of wine governance / Julien Chaisse, Fernando Dias Simões, and Danny Friedmann -- The rise and fall of the world's largest wine exporter and its institutional legacy / Giulia Meloni and Joe Swinnen -- Tradition,...