1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of … agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply …This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures …

Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing … consumers' concern for sustainability aspects in their food buying decisions warrants special attention to environmental …-social aspects as food quality indicators. Consequently, this study explores consumer evaluation of food quality and highlights the …