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A macromarketing perspective on food safety regulation : the Danish ban on trans-fatty acids

Bech-Larsen, Tino; Aschemann-Witzel, Jessica - In: Journal of macromarketing : examining the interactions … 32 (2012) 2, pp. 208-219

Persistent link: https://www.econbiz.de/10009558352

Market reform and food prices did the 1912 Sloughterhouse Reform affect meat prices in Stockholm?

Rämme, Ulf; Daunfeldt, Sven-Olov; Rudholm, Niklas - In: The international review of retail, distribution and … 25 (2015) 2, pp. 204-213

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International trade with food and agricultural products : aspect of nontariff barriers

Daniloska, Nataša - In: Economic development : journal of the Institute of … 17 (2015) 1/2, pp. 163-174

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Do ood scares explain supplier concentration? : an analysis of EU agri-food imports

Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 873-890

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Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems

Newman, Christopher L.; Turri, Anna M.; Howlett, Elizabeth - In: Journal of macromarketing : examining the interactions … 34 (2014) 4, pp. 505-519

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Public and private standards for food safety and quality : international trade implications

Hobbs, Jill E. - In: The Estey Centre journal of international law and trade … 11 (2010) 1, pp. 136-152

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Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954

Towards Safer Global Food Supply Chains : A Comparative Analysis of Regulatory Requirements

Nguyen, Tram T. B.; Li, Dong - 2022

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system...

Persistent link: https://www.econbiz.de/10012814779

Disentangling demand-enhancing and trade-cost effects of maximum residue regulations

Xiong, Bo; Beghin, John C. - 2013

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Organizational and economic transformations towards the greening of agro-industrial production

Voronkova, O. Yu.; Islamutdinovа, D. F.; Gordeyeva, O. G. - In: European research studies 21 (2018) 3, pp. 28-38

Persistent link: https://www.econbiz.de/10012238851

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