In the past three decades, the seed sector has experienced, and is now again experiencing, corporate concentration trends. The fallout of this consolidation is the subject of numerous concerns. However, the seed sector is rather poorly understood. Thus, it is useful to understand it better and...

The seed sector has become a subject of attention, debate, and even controversy with the development of genetically modified (GM) crops. However, this sector is generally rather poorly known. A new paper aims to take stock of the economy of GM seeds in order to better understand the structure of...

The direct regulation of prices for vegetable oil, sugar, and bread has helped to stop their growth, however it has not resulted in halting food inflation as a whole. Restrictive measures on wheat exports have led to world prices growth but when put into effect they can reduce prices for the...

How are new opportunities to create and share information shaping the digital transformation of the agriculture and food system, and thus potentially fostering its reorganisation? This report focuses on cross-border trade aspects along the global agriculture and food value chain, and looks at...

The structure of the process of introducing innovative technologies in the agricultural sector, the competitive position of Ukraine in the world rankings of the development of agricultural science and training of personnel for the needs of the agro‑industrial complex are considered and...

This paper offers a theory of development that links the degree of market incompleteness to capital accumulation and growth. At early stages of development, the presence of indivisible projects limits the degree of risk spreading (diversification) that the economy can achieve. The desire to...

Fairtrade standards differentiate themselves from other sustainability standards such as Rainforest Alliance and UTZ by demanding that buyers pay to farmers at least a minimum price and a Fairtrade social premium - a sum that is paid to cooperatives in addition to the agreed price to be used in...

It is often assumed that voluntary sustainability standards - such as Fairtrade - could not only improve the socioeconomic wellbeing of smallholder farmers in developing countries but could also help to reduce negative health and environmental impacts of agricultural production. The empirical...

Hamilton’s essay begins with a reflection on food and society. He writes of the effect of modernization and industry on the relationship America has with food. What once was a centerpiece of our economic independence, family life, and health is now merely an afterthought. Quality and trust in...