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International trade policies and ecosystem services

Blandford, David - In: Ecosystem services and global trade of natural …, (pp. 40-56). 2011

Persistent link: https://www.econbiz.de/10009240772

Understanding the determinants of structural change in world food markets : discussion

Blandford, David - In: American journal of agricultural economics 80 (1998) 5, pp. 1064-1065

Persistent link: https://www.econbiz.de/10001372156

Are disciplines required on domestic support?

Blandford, David (contributor) - In: The Estey Centre journal of international law and trade … 2 (2001) 1, pp. 35-59

Persistent link: https://www.econbiz.de/10001579035

Globalization and northeast agriculture : implications of the upcoming round of world trade negotiations

Blandford, David - In: Agricultural and resource economics review : ARER 28 (1999) 2, pp. 128-130

Persistent link: https://www.econbiz.de/10001496662

Liberalización del comercio agrario, globalización y economías rurales

Blandford, David - In: Información comercial española : ICE : revista de … (2002), pp. 23-32

Persistent link: https://www.econbiz.de/10001729942

US environmental programs and Green Box provisions under the WTO Agreement on Agriculture

Blandford, David (contributor) - 2006

Persistent link: https://www.econbiz.de/10003713256

Implications of WTO tariff reductions for EU and US dairy policy

Pajiæ, Mirjana; Blandford, David; Bailey, Kenneth W. - 2009

Persistent link: https://www.econbiz.de/10003832797

Biofuels subsidies and the green box

Josling, Timothy Edward; Blandford, David - In: Agricultural subsidies in the WTO Green Box : ensuring …, (pp. 530-568). 2009

Persistent link: https://www.econbiz.de/10008650823

Global challenges for future food and agricultural policies

Blandford, David; Hassapoyannes, Katharina - 2019

Persistent link: https://www.econbiz.de/10011971011

The role of agriculture in global GHG mitigation

Blandford, David; Hassapoyannes, Katharine A. - 2018

Agriculture is a major emitter of greenhouse gases. Its potential to contribute to limiting global warming to less than 2oC by the end of the century is substantial by reducing direct emissions in crop and livestock production, by reducing indirect emissions associated with changes in land use,...

Persistent link: https://www.econbiz.de/10011911398