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Economic studies on food, agriculture, and the environment
Canavari, Maurizio (contributor);  … - 2002
Persistent link: https://www.econbiz.de/10001665342
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Food systems for human and planetary health : economic perspectives and challenges
Fan, Shenggen; Headey, Derek; Rue, Christopher; Thomas, … - In: Annual review of resource economics 13 (2021) 1, pp. 131-156
Persistent link: https://www.econbiz.de/10012612442
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The effect of bigger human bodies on future global calorie requirements
Depenbusch, Lutz; Klasen, Stephan - 2017
Global food demand will see a rapid increase over the coming decades. Existing studies on future calorie demand consider mainly population growth and rising incomes. We add to the literature by estimating the effect of increases in human weight caused by rising BMI and height on future calorie...
Persistent link: https://www.econbiz.de/10011746123
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The central position of agriculture within the 2030 Agenda for Sustainable Development
Omilola, Babatunde; Robele, Sophia - 2017
Persistent link: https://www.econbiz.de/10012110208
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Nutrient flows in agricultural production and international trade : ecological and policy issues
Craswell, Eric T.; Grote, Ulrike; Henao, Julio; Vlek, … - 2004
Persistent link: https://www.econbiz.de/10001997951
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Nourrir l'humanité : les grands problèmes de l'agriculture mondiale au XXIe siècle
Parmentier, Bruno - 2007
Persistent link: https://www.econbiz.de/10003437170
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Energy security, agriculture and food
Dodson, Jago; Sipe, Neil; Rickson, Roy E.; Sloan, Sean - In: Food security, nutrition and sustainability, (pp. 97-111). 2010
Persistent link: https://www.econbiz.de/10003914356
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Feeding the world in the 21st century : a historical analysis of agriculture and society
Smedshaug, Christian Anton - 2010 - 1. publ.
Persistent link: https://www.econbiz.de/10003925963
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Food security, nutrition and sustainability
Lawrence, Geoffrey A. (contributor);  … - 2010 - 1. publ.
Persistent link: https://www.econbiz.de/10003856527