Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

In the last years, there has been a growing interest in studying the global food system as a complex evolving network. Much of the literature has been focusing on the way countries are interconnected in the food system through international-trade linkages, and what consequences this may have in...

Climate change is now affecting agriculture and food production in every country of the world. Here the authors present the IMPACT model results on yield, production, and net trade of major crops in China, and on daily calorie availability as an overall indicator of food security under climate...