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Clements, Kenneth W.; Long Hai Vo - 2021

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Clements, Kenneth W.; Vo, Long - 2021

poorest countries spend more than half of income on food, whilein the richest countries, this is one-tenth or less. We use the …

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Wegren, Stephen K.; Nilssen, Frode - In: Post-communist economies 33 (2021) 8, pp. 939-968

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Cui, Yaqiong - In: Essays in empirical international trade, (pp. 61-111). 2016

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Bell, David E. - In: Continuing to broaden the marketing concept : making …, (pp. 97-103). 2020

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Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7

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Pearson, David; Pearson, Thomas - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 164-176

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Sexton, Alexandra E. - In: Economic geography 96 (2020) 5, pp. 449-469

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Pearson, David; Pearson, Thomas - In: Journal of food products marketing 23 (2017) 3, pp. 342-355

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