around the world, and how the food sector is critical. He mentioned that the Coronavirus (COVID-19) has exposed long …-standing problems in the global food system. He highlighted on the importance of reducing food loss and waste, which can increase food … and nutrition security, reduce the environmental footprint of food systems, and improve the welfare of producers and …

The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people … were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or … wasted globally in 2007, which was equivalent to approximately one-third of the food produced for human consumption at the …