The United Nations estimates that global food demand will double by 2050, with much of that growth in developing countries. The world will have 2.3 billion more people, and given the deep transformation of growth trajectories in low-income countries, they will be increasingly affluent, with...

1 Food Securty – Definition, Scope and Influencing Factors -- 2 Regional and National Institutional and Policy Support for Food Security -- 3 The State of Food Security in the Caribbean -- 4 Food Availability in the Caribbean -- 5 Food Access in the Caribbean -- 6 Food Utilization in the...

Private actors have been actively working on standards that certify products and their production processes to minimize negative externalities. The number of Voluntary Sustainability Standards (VSS) has been increasing over the last few decades, raising interest in understanding their impact on...