Agriculture, forestry and other land use (AFOLU) represent 22% of global greenhouse gas emissions. To meet the … objectives of the Paris Agreement, the AFOLU sector greenhouse gases must be dramatically reduced and eventually transformed to … economic impacts, yet few analytical frameworks exist able to account holistically for AFOLU mitigation strategies and their …

Early in 2020, Russia adopted the new Food Security Doctrine, which included the entire range of amendments as compared …

The article examines the food security implications of the WTO Agreement on Agriculture. It places the Agreement in … openness in developing countries. The article evaluates the effect of this imbalance on food security in developing countries … sufficient, safe and nutritious food …

export of primary agricultural commodities as a means of generating the revenue with which to purchase food and manufactured … goods. This economic specialization erodes food security by depressing domestic food production and by subjecting the export … earnings needed to finance the import of food and other necessities to fluctuating world market prices for agricultural …

. This paper assesses preparedness for and agri-food impacts of the Fukushima nuclear disaster, identifies challenges in post … while agri-food sector and consumption have been among the worst hit areas. The triple disaster was a rare but a high impact … for effective public resource allocation and reduction of agents’ costs. Different elements of agri-food chain have …

large part to consecutive food and economic crises. Over ninety-eight percent of these individuals live in the developing … world. Ironically, a great majority are involved in food production as small-scale independent food producers or … food system. This Comment explores both the urgency and paucity of the “right to food” as a legal and normative framework …

Despite an enhanced emphasis on the human right to adequate food in the last decade, this has not had a measurable … million in 1996 (the year of the World Food Summit) to more than 925 million today. Acknowledging that enough food is produced … globally to enable everyone to have an adequate food intake, the article analyzes the international dimensions of the right to …

Developing countries, trying to achieve an acceptable level of food safety at the least possible cost (efficiency … objective) and facilitation of market access to the large and lucrative developed country food markets (market access objective … these approaches aims to determine the most appropriate food safety reform package. It shows that the best approach is the …

Pests create biodiversity effects that increase food production risks and decrease productivity when agricultural …, governments are tempted to restrict pesticide use because, with more food being imported, less pesticide is needed for domestic … trade, and that trade increases food price volatility …