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Consumer acceptance and willingness to pay for blueberry products with nonconventional attributes
Hu, Wuyang; Woods, Timothy; Bastin, Sandra - In: Journal of agricultural and applied economics 41 (2009) 1, pp. 47-60
Persistent link: https://www.econbiz.de/10003876424
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Risk preferences, transaction costs, and choice of marketing contracts : evidence from a choice experiment with fresh vegetable producers
Vassalos, Michael; Hu, Wuyang; Woods, Timothy; … - In: Agribusiness : an internat. journal 32 (2016) 3, pp. 379-396
Persistent link: https://www.econbiz.de/10011549768
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Consumer preferences for local production and other value-added label claims for a processed food product
Hu, Wuyang; Batte, Marvin T.; Woods, Timothy; Ernst, Stan - In: European review of agricultural economics : ERAE 39 (2012) 3, pp. 489-510
Persistent link: https://www.econbiz.de/10009656780
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Assessing consumer willingness to pay for value-added Blueberry products using a payment card survey
Hu, Wuyang; Woods, Timothy; Bastin, Sandra; Cox, Linda; … - In: Journal of agricultural and applied economics 43 (2011) 2, pp. 243-258
Persistent link: https://www.econbiz.de/10009125575
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Consumer willingness-to-pay for local food in alternative restaurant formats
Mehrjerdi, Mahla Zare; Woods, Timothy - In: Journal of international food & agribusiness marketing 36 (2024) 2, pp. 243-263
Persistent link: https://www.econbiz.de/10014567159