We analyze in this paper determinants of voluntary knowledge transfer from foreign investors to their local suppliers in 19 Sub- Saharan African countries using data from the 2010 Africa Investor Survey by UNIDO. We argue that not all backward linkages entail the same potential for spillovers...

This paper provides an empirical exploration of the “rice theory of culture” which implies that rice cultivation promotes a culture of cooperation and peace. Using fine-grained, cross sectional data geocoded at 0.5 degree latitude by 0.5 degree longitude, I investigate whether rice...

In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...

In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...

After the 2007-08 food crisis, addressing high and volatile cereal prices became a priority for national governments in Sub-Saharan Africa because of their key role in determining consumption and income of poor smallholders. Nevertheless, the lack of information and some misperceptions on the...

In sub-Saharan Africa, financial inclusion remains low, with households being more vulnerable to idiosyncratic shocks. Mobile money has been identified as having the potential to boost financial inclusion while closing the related gender- and rural-gaps in the process. Nonetheless, little is...

Implementation of suitable innovation packages into cropping systems is required to address the issues of food security and improvement of the crop yield in Sub-Saharan Africa. However, quantification of the effects of innovation packages such as increase in fertilizer application rates,...

Implementation of suitable innovation packages into cropping systems is required to address the issues of food security and improvement of the crop yield in Sub-Saharan Africa. However, quantification of the effects of innovation packages such as increase in fertilizer application rates,...

The production and consumption of animal source foods is central to the ongoing discussion of global food systems. The objectives of this report are first to describe the patterns and changing structures of the Sub-Saharan Africa (SSA) livestock sector and secondly to explore innovations that...