Since the beginning of 1970’s, more than 40 improved maize varieties have been released and disseminated to maize potential areas in Ethiopia. Using cross-sectional survey data collected in 2011 from 39 districts in five Regional States, this paper examines smallholder farmers’ knowledge,...

This study analyses the impact of the liberalization on the intensification of maize production in Kenya. It first analyses the impact of liberalization on input and output prices, followed by an analysis of farmer practices comparing two major farmer surveys, from 1992 and 2002. The results...

Maize is a key food crop in Kenya. While maize yields increased from 1.25 t ha-1 in early 1960s to over 2 tonnes in 1982, they fell below 1.5 t ha-1 in 2000. Given the limited land area, there is no doubt that Kenya will have to rely more on modern technologies for increased yields .Use of...

The maize green revolution, which increased maize yields through the use of improved varieties and fertilizer, has stalled since the mid-eighties in Kenya. This paper examines whether the stagnation of yields continued in the 1990s in spite of the implementation of the maize liberalization...

If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid tropics, there will be need for a full understanding of their potential for diffusion and the barriers to adoption. We apply a program evaluation technique to data obtained from Tanzania to derive...

In the wake of the resource constraints for external farm inputs faced by farmers in developing countries, sustainable agriculture that relies on renewable local or farm resources presents desirable options for enhancing agricultural productivity. In this study, we used plot-level data from the...

This paper analyzes the adoption and welfare impacts of improved maize varieties in eastern Zambia using data obtained from a sample of over 800 farm households. Using both propensity score matching and endogenous switching regression models, the paper shows that adoption of improved maize leads...

The maize green revolution, which increased maize yields through the use of improved varieties and fertilizer, has stalled since the mid-eighties in Kenya. This paper examines whether the stagnation of yields continued in the 1990s in spite of the implementation of the maize liberalization...