Nitrogen is an important input to agricultural production but also detrimentally affects the environmental quality of air, soil and water. Identifying the determinants of nitrate pollution and in turn defining sensible performance indicators to design, enforce and monitor regulatory policies is...

This paper seeks to describe and discuss the impact that climate changes, and other challenges in terms of sustainability, have had on Africa and particularly on South Africa. It seeks to discuss the extent to which these changes directly and indirectly impact agriculture and the measures that...

Development is a human problem and is aimed at changing man and his economic, social, ecological environment. Throughout history, man has acquired new knowledge to shape his future. As human needs multiplied and became more complex, science and technology – processes of systematic inquiry for...

Poland has favourable natural conditions for development of organic farming. Poland’s Accession to the European Union creates possibility to take advantage of the natural conditions for organic farming development by implementing the assistance programmes addressed to farmers. According to...

This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

This study was intended to develop an understanding of producer preference for land-based carbon sequestration in agriculture. We conducted a mail survey to elicit producer choice to provide marketable carbon offsets by participating in different carbon credit programs characterized by varying...

The Agricultural Production Survey (APS) is Statistics New Zealand’s vehicle for collecting important information about New Zealand’s primary production. It is an annual postal survey and covers land use, livestock and arable farming, horticultural and forestry production, and selected farm...

Food for all continues to be a key issue, especially in the developing world where every fifth person is chronically undernourished. India, a fast growing developing country has also experienced serious food shortages for example in the mid 1960s. Punjab, a small northern Indian state has...

Aflatoxins are poisons that occur naturally in the environment. They are produced mainly by the Aspergillus flavus and Aspergillus parasiticus fungi, which can affect many of important staple crops: maize, sorghum, millet, rice, oilseeds, spices, groundnuts, tree nuts, and cassava. Hot, humid,...