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Under pressure : the effect of antioxidants on health consequences related to oxidative stress

Patel, Pankaj; Wolfe, Marcus - In: Entrepreneurship theory and practice : ET&P 45 (2021) 1, pp. 211-241

Persistent link: https://www.econbiz.de/10012391252

CHICOZAPOTE FRESCO Y CORTADO (Achras Sapota) CON ACTIVIDAD ANTIOXIDANTE; UNA DEMANDA ACTUAL DEL CONSUMO DE FRUTAS

Vargas, Vargas y; Lourdes, María de; Sauri Duch, Enrique; … - In: Revista Mexicana de Agronegocios 36 (2015)

The main objective was develop a product based minimally processed sapodilla using refrigeration and a plastic film for the purpose of maintain quality and retention of compounds with antioxidant activity. A film of low density polyethylene and two refrigeration temperatures was used (2 and 10...

Persistent link: https://www.econbiz.de/10011250411

Analysis of the effect of biologically active compounds of oats and alfalfa in the diet of geese on the nutritional value of goose meat

Maiboroda, Daniil; Danchenko, Olena - In: Technology audit and production reserves 5 (2023) 3/73, pp. 41-45

Persistent link: https://www.econbiz.de/10014445590

Study on the effect of antioxidants on the quality and antioxidants capacity of duck sausages

Shang, Feifei; Kryzhska, Tetiana; Duan, Zhenhua - In: Technology audit and production reserves 3 (2022) 3/65, pp. 36-42

Persistent link: https://www.econbiz.de/10013326634

Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants

Markosyan, Armenak; Wahl, Thomas I.; McCluskey, Jill J. - Agricultural and Applied Economics Association - AAEA - 2007

positive attitude towards functional foods in general and with apples enriched with antioxidants in particular. A contingent … enriched with antioxidants. Also, it is estimated that consumers, on average, are willing to pay from 4% to 8% premium for …

Persistent link: https://www.econbiz.de/10005038969

Evidence for the signaling function of egg color in the pied flycatcher <it>Ficedula hypoleuca</it>

Moreno, Juan; Morales, Judith; Lobato, Elisa; Merino, … - In: Behavioral Ecology 16 (2005) 5, pp. 931-937

A recent hypothesis proposes that the bright colors, especially blue and green, of many avian eggs may function as signals of female or offspring phenotypic quality or condition to males in species with biparental care, inducing them to allocate more effort to their offspring. The pigment...

Persistent link: https://www.econbiz.de/10008581268

Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat

Orozco-Mena, Raul; Salmerón-Ochoa, Iván; … - In: Sustainability 6 (2014) 3, pp. 1504-1520

This research paper studies the development of a sustainable process for the extraction of antioxidants from oat …

Persistent link: https://www.econbiz.de/10011030147

Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress

Wegener, Christina B.; Jansen, Gisela - In: Agriculture 3 (2013) 1, pp. 131-146

stress may affect the level of antioxidants in their tuber tissue. In this study, two purple breeding clones and the yellow … years. After harvest, the tubers were analysed for concentrations of antioxidants measured as ascorbic acid equivalent (ACE … the purple clones which in general displayed a higher level of antioxidants. The results revealed significant differences …

Persistent link: https://www.econbiz.de/10011030635

Italian Wild Rocket [<i>Diplotaxis Tenuifolia</i> (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects

Durazzo, Alessandra; Azzini, Elena; Lazzè, Maria Claudia; … - In: Agriculture 3 (2013) 2, pp. 285-298

rocket. The characteristics of wild rocket as a dietary source of antioxidants have been pointed out. Significant differences …

Persistent link: https://www.econbiz.de/10011030637