This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef sector over the next 10 to 15 years. A Delphi surveydraws on the sector’s collective knowledge and identifies areas of consensus anddivergence of opinion. Using the results...

A unique discrete choice experiment (DCE) is used to estimate the relative importance ofquality attributes to Australian beef consumers. In the DCE, consumers choose theirpreferred beef steaks from options varying in a large number of intrinsic (marbling and fattrim) and extrinsic/credence...

This report examines the restructuring of the livestock sectors in five countries: Russia, Ukraine, Poland, Hungary, and Romania. All five countries experienced a decline in both animal inventories and meat output during the early years of transition away from a centrally planned economy. ERS,...

Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results indicate that brand premium and discount varies across private, national, and store brands and that brand premium varies across meat cuts carrying the same brand name. Product size...

The objective of this research is to determine the marginal value of attributes to consumers with respect to natural beef or beef produced with organic grains. A hedonic model is used to value attributes of 11 different primal cuts. Results suggest that producers under this particular...

A choice-based conjoint experiment was used to examine consumer willingness to pay for a farm-raised pre-cooked roast beef product. Consumers were contacted in a grocery store and provided a sample of the pre-cooked product. Findings indicate there is a small, but statistically significant...

The National Animal Health Monitoring System (NAHMS) is sponsored by the USDA:APHIS: Veterinary Services (VS). The NAHMS Feedlot '99 Study included feedlots of 1000-head or greater capacity from the 12 leading cattle feeding states. Feedlots included in the study represented 84.9 percent of U.S....

The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation's cow-calf population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically-valid sample yielding...

Most analyses of technical efficiency and productivity focus on the activities of firms or institutions using inputs to produce outputs. In this paper, we report the results of an efficiency analysis that is couched in a different context. We analyse the efficiency with which physical...

In 1995 and 1996, prices for weaned calves were at the lowest point for the current cattle market cycle. The National Animal Health Monitoring System (NAHMS) Beef ,97 Study examined the effects of the down market on beef cow-calf herd management practices. Most producers did not alter management...