Wheat types may be classified according to strength, a baking characteristic. Since the demand for wheat is derived … demand, the baking characteristic is directly related to end use. Accordingly, the wheat classes that are used in this study … the wheat prices in these markets are bound together by a long-term equilibrium relationship. Within each of the sub …

due to publication bias. Cointegration is more prevalent for maize market pairs and less prevalent for rice market pairs … the determination of international rice prices differs fundamentally from the determination of international wheat and …

and cointegration is most prevalent for barley. Price transmission is slowest in wheat markets. In peer reviewed studies … cointegration and price transmission. A border separating two markets reduces the probability of cointegration of price series by 23 …% compared with markets located in the same country. 1000 kilometers of distance reduces the probability of cointegration by 7 …

due to publication bias. Cointegration is more prevalent for maize market pairs and less prevalent for rice market pairs … the determination of international rice prices differs fundamentally from the determination of international wheat and …

due to publication bias. Cointegration is more prevalent for maize market pairs and less prevalent for rice market pairs … the determination of international rice prices differs fundamentally from the determination of international wheat and …

and cointegration is most prevalent for barley. Price transmission is slowest in wheat markets. In peer reviewed studies … cointegration and price transmission. A border separating two markets reduces the probability of cointegration of price series by 23 …% compared with markets located in the same country. 1000 kilometers of distance reduces the probability of cointegration by 7 …

due to publication bias. Cointegration is more prevalent for maize market pairs and less prevalent for rice market pairs … the determination of international rice prices differs fundamentally from the determination of international wheat and …