The aim of this paper is: (a) to emphasize the importance of the industrial property rights for countries in transition economy, (b) to analyze the international trade and competitiveness of Republic of Macedonia and EU countries and (c) to present geographical indications as a powerful...

The aim of the paper is to investigate Serbian food trade in the process of EU integration, particularly the effects of EU Preferential trade agreements (PTAs) and CEFTA integration on Serbian food exports. We analyse the developments in Serbian food trade flows from various aspects: the...

It is quite widely believed that well developed clusters are vehicles for competitiveness and innovation. In the paper we test a hypothesis that occurrence of strong clusters in a country’s agro-food sector is positively related to its international competitiveness. Using the European Cluster...

After the political, economic and social transformation in 1989-1990 the farm structure in Hungary became undoubtedly more diverse than earlier and many unfavourable features have appeared such as: fragmented holding and bipolar property structure, low technical, technological, educational and...

This paper examines the relationship between structural changes and EU agricultural policies and their implications in the context of the enlarged EU. The paper examines the impact of EU policies on the restructuring and competitiveness of farms in the new member states taking into account...

The purpose of this paper is to explore the issues that may affect the integration (i.e., the relationships) between the different actors that comprise a supply chain. Whist the theoretical part of the paper can be referred to any supply chain, the empirical part is focused on the UK barley to...

The sugar sector is small in agricultural sector, occupying 1.5% of the cultivable land area and accounting for approximately 1.2% of agricultural GDP (excluding processing which probably accounts for a further 1%). It does, however, account for 6.5% of all budgetary payments to agriculture,...

The status of competitiveness for the two most important food and beverage manufacturing sector s (meat processing and beverage manufacturing) in 13 EU countries is analysed empirically, using 1995 - 2002 Eurostat data. After a review of earlier agribusiness competitiveness studies an industial...

The authors of this paper analyze export and competitiveness of wine export from the Republic of Serbia. Main goal of the research reflects in perceiving basic features of export and competitiveness of wine export from the Republic of Serbia on international market. The analysis encloses time...

An attempt is made to evaluate the competitiveness of the fisheries and aquaculture industries of some Mediterranean countries. Revealed Comparative Advantage indices of Italian, French, Greek, Portuguese and Spanish fish products are estimated, in order to gain new insights regarding the...