In competitive market dairy production will shift to the regions with the best conditions. In the Soviet paradigm dairy production was evenly distributed throughout the country, what was caused by extremely low transportation prices and by differentiated by regions procurement prices. Thus,...

The paper assesses the competitive position of T&T's citrus industry and explains the declining productivity. It covers supply chain and agricultural trade policy issues and involves assembling two Policy Analysis Matrices, either with full cost of production or excluding establishment costs....

After two years of enlarged Single Market performance we can trace and evaluate the main trends in European trade development. The contribution is focused on production and realization of Czech milk and milk products after the EU enlargement and should answer the question if the Czech milk...

This research examines Feta cheese trade flows, having as raw material sheep milk. The findings of the implementation of the gravity model demonstrate the significance of trade flows for Greek Feta worldwide. It will be a very useful instrument for examining the trading potential of Feta cheese,...

Based on the Policy Analysis Matrix (PAM) approach this paper provides an assessment of the competitive position of the Hungarian agro-food industry in view of EU integration. The situation in the food processing sector is assessed with the use of actual cost data from representative Hungarian...

The paper deals with the key issues of contemporary food system development and their economic content related to the position of agricultural enterprises. It explains, that the problem faced by the whole Europe and thus also by the Czech Republic, i.e. how to compete successfully on an...

The paper aims to improve our knowledge about the impact of a new instrument of the rural development policy on the behaviour of farms and food-processing enterprises in the Lodz region in Poland. It seeks to explore the characteristic features of the agricultural holdings and their owners as...

Now days in the pig industry as well as in other agro food sectors is the competitiveness that declare the success or failure on the global market. In the case of the pig industry, to be competitive it means to be able to offer a product of higher quality than rivals, but at similar price. The...

The purpose of this paper is to analyse the competitive performance of the EU countries for food trade in the European market during the period 1990-2003. To assess such performance the analysis considers comparative advantage and evaluates three indices: export market share (EMS), revealed...

Prior to the EU accession Polish agricultural sector was experiencing serious structural problems. Not surprisingly Polish agricultural negotiations with EU were the toughest. Polish officials wanted to convince domestic rural electorate that the farms will operate on the competitive basis in...