Il tema dell’alimentazione, nei suoi aspetti relativi alla salute e all’ambiente, viene analizzato in una prospettiva di sostenibilità. La relazione tra alimentazione e salute, infatti, sta acquisendo un interesse crescente dovuto sia alla diffusione dell’obesità che all’attenzione per...

Quantity and quality food production is a key component of well-being in its most modern and complete meaning. In this view, it has a significant impact on all aspects of social, cultural, environmental and economic development. For the future, the great challenge of agri-food sector is to carry...

The present work is a literature review on the short food supply chain, interpreted as a concrete example of sustainability, in which various economic, social and environmental topics are linked in a way that interprets the short food supply chain as a new form of dynamism in the market for...