Consumer inability to make healthy food choices and to maintain a balanced diet is one of the main determinants that can explain the growth of overweight and obesity. Many studies have focused on the different factors affecting food behaviour, but only few of these have considered the role of...

Obesity problems are no longer limited to the USA as, in recent years, obesity rates in the EU countrieshave increased dramatically, leading to serious consequences in terms of direct health care costs and productivitylosses, and indicating the existence of a negative externality connected with...

Aquaculture is criticized for its potential negative impacts on the environment and for its consequences on fish welfare. One solution to these problems and a promising development track for the German aquaculture sector is the adoption of sustainable production methods. The establishment of a...

Paper accepted after the review process for presentation at the 8th International Conference on Management in AgriFood Chains and Networks Ede-Wageningen, The Netherlands, May 28–30, 2008