Loureiro, Maria L.; Umberger, Wendy J. - In: Journal of Agricultural and Applied Economics 37 (2005) 01
In this paper, we assess consumer willingness to pay for a mandatory country-of-origin labeling (COOL) program applied to beef ribeye steaks, chicken breasts, and pork chops, all labeled as “Certified U.S.†products. A consumer survey was mailed in spring and early summer 2003 to...