This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...

This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...

The environmental impact of food consumption depends on the type of foods consumed and the amount of food wasted. It follows that dietary change represents one means of directing food systems towards greater environmental sustainability. The difficulty, however, lies in developing ways of...

Nutrient consumption patterns of low-income households differ significantly by location of residence. The rural West, the rural North Central region, and the urban South generally have the highest proportion of low-income households with nutrient levels below the Recommended Dietary Allowances...

A survey was conducted of 982 indigenous households in Southern Nigeria between October 1988 and March 1989. Results show that 70 percent of the sample households consumed some dairy products. Consumption prevalence and regularity of consumption of local products was higher around the points of...

A gyümölcsök fogyasztása 1993 és 1997 között fokozatosan visszaesett 65 kg-ról 49 kg-ra, majd emelkedésnek indult. Ez a folyamat egészen 2003-ig tartott, amikor 72 kg volt a fejenkénti fogyasztás. A termékek közül legtöbbet almából fogyasztunk, átlagosan 15 kg-ot fejenként,...

Japan is a leading market for U.S. oranges. Since 1995, orange consumption in Japan has declined. This report summarizes an analysis of household survey data to assess various factors that may be related to the decline. Consumption of oranges in Japan differs markedly across generations, with...

One of the most important industry branches in Poland is the alcohol industry. Beer and vodka are the main part of Polish production and consumption. An analysis of changes in production and consumption of alcoholic products shows their changing trends in the period of 1990-2007. In the last...

The aim of this paper was to display the post-accession to the EU changes in the product offer in the Polish food market. Two types of data were used: secondary and primary. Primary data were collected by own market survey, conducted in eight selected Warsaw stores. The special attention was...

Among the numerous factors that determine the level and structure of consumption, income is of the leading importance. It not only limits but also modulates consumption. For over 50 years, the Central Statistical Office (GUS) has been conducting household-based surveys on a regular basis. On the...