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IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS
Schaub, James D. - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005338178
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A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Ahl, Alwynelle (Nell) S. - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005806469
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MODELING THE COSTS OF FOOD SAFETY REGULATION
MacDonald, James M.; Crutchfield, Stephen R. - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005806470
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APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Ravenswaay, Eileen O. van; Hoehn, John P. - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005806471
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INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES
Allen, Dell M. - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005806472
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IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
Unnevehr, Laurian J.; Roberts, Tanya - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005494164
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A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Dewaal, Caroline Smith - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005494165