Cheţan, Cornel; Cheţan, Felicia - In: Agrarian economy and rural development : realities and …, (pp. 112-117). 2021
The formation of the spring barley crop is influenced by the variety chosen in the culture, the pedo-climatic conditions, the precursor plant and the applied technology. Experiences carried out at SCDA Turda in 2019 and 2020 have shown that spring barley grown in no-tillage technology responds...
