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The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread
Boxall, Peter C.; Cash, Sean B.; Wismer, Wendy V.; … - Department of Resource Economics and Environmental … - 2007
health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this … information was provided was greater than WTP when health information was given. When sensory taste information was included … characteristics of the two breads. The results suggest that in the absence of taste information respondents' WTP when environmental …
Persistent link: https://www.econbiz.de/10004989085
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The environmental benefits of organic wine : exploring consumer willingness-to-pay premiums?
Ogbeide, Osadebamwen Anthony; Ford, Christopher; … - In: Journal of food products marketing 21 (2015) 5, pp. 482-502
Persistent link: https://www.econbiz.de/10011432316
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Market expansion for organic food in India : assessing the consumers' attitude
Farhan, Mohd - In: International journal of green economics : IJGE 14 (2020) 3, pp. 278-291
Persistent link: https://www.econbiz.de/10012510849
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Food QUALITY VERIFICATION: WHO DO CONSUMERS TRUST?
Hobbs, Jill E.; Innes, Brian G.; Uzea, Adrian D. - European Association of Agricultural Economists - EAAE; … - 2010
Food markets are increasingly characterized by an array of quality assurances with respect to credence attributes, many of which relate to agricultural production methods. A variety of organizations are associated with these quality assurance claims, including private, third party and public...
Persistent link: https://www.econbiz.de/10009368322
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An Overview of the Canadian Agriculture and Agri-Food System 2011
Agriculture Canada, Government of Canada - 2011
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...
Persistent link: https://www.econbiz.de/10009004302
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The Impact of Environmental and Health Motivations on the Organic Share of Produce Purchases
Durham, Catherine A. - In: Agricultural and Resource Economics Review 36 (2007) 2
, environmental and health motivations, and demographic characteristics. Results from a model of organic preference are compared to …
Persistent link: https://www.econbiz.de/10005041366
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Organic food consumers' trade-offs between local or imported, conventional or organic products in the Egyptian metropolis of Cairo
Kledal, Paul Rye; Sirieix, Lucie; El-Naggar, Ahmed H.; … - In: African journal of business and economic research : AJBER 6 (2011) 2/3, pp. 26-48
Persistent link: https://www.econbiz.de/10009707923
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Consumer attitudes toward the purchase of organic products in China
Gan, Christopher; Chang, ZhiYou; Minh Chau Tran; Cohen, … - In: International journal of business and economics 15 (2016) 2, pp. 117-144
Persistent link: https://www.econbiz.de/10011612058
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Examining the perceptions and effects of survey consequentiality across population subgroups
Morgan, Owen Ashton; Huth, William L.; Hindsley, Paul - In: Journal of benefit-cost analysis : JBCA 9 (2018) 2, pp. 305-322
Persistent link: https://www.econbiz.de/10011885794
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Looking at payments for ecosystems services in the Philippines
Domingo, Sonny N.; Manejar, Arvie Joy A.; Ocbina, John … - 2022
The payment for ecosystem services (PES) emerges as part of an arsenal of tools for innovative domestic financing for otherwise absent markets relating to natural resource management. Its traditional framework aspects of conditionality, voluntary transaction, at least one buyer and seller, and...
Persistent link: https://www.econbiz.de/10014476624