Samek, Miroslav; Ziarski, Tadeus P. - In: Acta Universitatis Bohemiae Meridionales 2 (1999) 4, pp. 21-23
Introduction of Critic Control and Regulation Points into the processing of agricultural products interferes with the organization of ensuring the hygienic food production system. It is a question of finding a new approach to the Analytic and Control Methods. They are still being currently...
