Although several studies have been conducted to determine the viability of conservation agriculture in Sub-Saharan Africa, almost all such studies are fragmented – often country specific – and with undue emphasis on output effects. However, assessment of the attractiveness of these...

This paper explores how Zambia's policy and organizational environment has shaped the development, spread, and more recently, the disadoption of maize technology. It also traces the political motivations that drove the establishment of the policy and organizational framework supporting maize...

This paper is intended to address primarily the determination of the rate of return to previous investments by USAID and GOU in soybean, sunflower, and maize research in Uganda, but will, to a more limited extent, also discuss the anticipated returns to ongoing research in these three commodity...

Michigan State University (MSU) is currently assessing the impact of agricultural research on various commodities in seven African countries: Cameroon (maize, cowpea, sorghum), Kenya (maize, wheat), Malawi (maize), Mali (maize), Niger (sorghum, cowpea, millet), Uganda (oilseeds), and Zambia...

In 1993, the Sasakawa/Global 2000 Program (SG) and the Ministry of Agriculture (MOA) began a joint program to demonstrate that substantial productivity increases could be achieved when farmers were given appropriate extension messages and agricultural inputs were delivered on time at reasonable...

Throughout Africa, per capita food production has been declining since the early 1960s. Cameroon has sought to counter this trend by increasing agricultural productivity through research and extension. In order to establish future investment priorities, policy makers need to know if past...

Adoption of the improved maize package was particularly rapid during the period 1980-86 when an attractive guaranteed price was offered and extension activities were reinforced by a maize project that included the establishment of a seed multiplication program. Following cereal market price...

Maize, the most important food crop in Kenya, contributes 44 percent of the per-capita, calorie intake. Increases in maize production over the past three decades have been attributed to the availability and adoption of modern maize techniques, especially fertilizer and hybrid seed. This paper...