Maximum residue levels (MRLs) regulations in plant products can create unnecessary trade barriers on one hand and enhance demand via risk mitigation or quality assurance on the other. We stipulate a generalized gravity equation model to disentangle the effects of MRLs on the import demand and...

Comparative advantage motivates large trade flows in feeder animals throughout the world. Trade creates externalities when animal diseases can spread beyond the purchasing farm. When growers can choose between open and closed production systems, Nash equilibrium will likely involve socially...

McDonald's Corporation, one of the largest buyers of meat in the U.S. fast-food industry, recently adopted a policy that prohibits its direct suppliers from using medically important antibiotics as growth promotants in food animals after 2004. Although the implications of such a voluntary ban in...

China's bilateral trade in food and agricultural products has grown dramatically following entry into the WTO, but the country faces significant problems related to sanitary and phytosanitary (SPS) compliance. The authors summarize current SPS conditions, the food safety regulatory system,...

Food safety policymakers and scientists came together at a conference in January 1995 to evaluate data available for analyzing control of foodborne microbial pathogens. This proceedings starts with data regarding human illnesses associated with foodborne pathogens and moves backwards in the food...

Traditionally, the key policy issues for the agricultural and food sector have focused on prices and quantities. For example, one of the major stated purposes of the 1990 farm bill is "to ensure consumers an abundance of food and fiber at reasonable prices." Now, however, assuring the quality of...