The European General Food Law of 2005 and the newly promulgated FDA Food Safety Modernization Act (FFSMA) of 2010 ask all food operators to implement preventive efforts. In this article, we explore the link between firm’s size and preventive efforts. We show two main results. First, when there...

Recent EU law of safety self-regulation by firms leads French fresh produce importers to negotiate with public authorities a collective self-monitoring safety agreement. This paper is a case study of such an agreement in the Perpignan import market. Its actual design poses a problem of incentive...

Recent EU law of safety self-regulation by firms leads French fresh produce importers to negotiate with public authorities a collective self-monitoring safety agreement. This paper is a case study of such an agreement in the Perpignan import market. Its actual design poses a problem of incentive...