paper identifies the factors impacting the meat plants’ voluntary adoption of forward and backward traceability activities …) matter rather than the size and meat type produced (beef, pork, or poultry) as suggested in the previous surveys. Furthermore …, food safety activities appear to be complementary to traceability activities. The findings may assist ongoing regulatory …

Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant … traceability system according to HACCP / ISO 22000, it can intervene and recall from market at any time, precise on lot and batch …, entirely and from every point of sale, the product that of a reason or other requests this thing. The traceability is seen as a …