Agriculture is the main user of the world’s water resources. Due to increasing concern on water quality and quantity, there is a growing interest to use the scarce water resources in the most efficient way to feed the growing world population. By employing a meta-analysis, this paper shows...

Japan, with a population of about 125 million, is a major importer of agricultural products. Japan's mountainous topography limits the area available for farming, with a total cultivated land area of around 4.8 million hectares. Farm holdings are small, averaging just over 1.5 hectares. Japan...

This paper explores the potential for the National Farm to School Program to effectively engage with Georgia’s public schools in order to reduce local food insecurity and improve the quality of nutrition provided to students. A survey was conducted with the specific goals of assessing: first,...

During the 1970s the Trinidad and Tobago (T&T) economy experienced an oil boom because of increases in the level and production of crude oil and in the price each barrel of crude oil fetched on the international market. In the late 1990s to the present, the T&T economy has benefited from another...

Ethiopia has a large livestock population that performs multiple functions and contributes to food security both directly and indirectly. However, the contribution of the sector to the economy is much less than its potential due to various reasons, one of the important reason lies in the...

The majority of the global population lives in cities. In the developing world, a three-fold challenge of population growth, urbanization, and urban food insecurity is posing challenges for cities. Urban agriculture has received increasing attention as one strategy to help cope with this. Using...

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...

In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

Based on the findings of this study, the following actions are proposed for consideration by the Government of Kenya: 1. Raise public investment in maize seed breeding and agronomic research to make it possible for improvements in smallholder crop productivity. Based on research evaluating the...