This paper examines the efficacy of the current system of public foodgrains management and policies in promoting food security in the country. It argues that the system has outlived its usefulness, and that continuing with the same only stifles growth in foodgrains, with very little welfare...

This paper is an attempt to analyze the impact of two of India's largest food security interventions - the Public Distribution System (PDS) and the Mid Day Meal Scheme (MDM) - on poverty outcomes and on nutritional intake. This paper offers a simple methodology to take into account the impact of...

High and volatile food prices pose a significant policy challenge around the world, and an understanding of the dynamics of food price inflation and volatility is essential in designing appropriate policy responses. Using the panel data for 72 countries from 2000 to 2011, the paper assesses the...

Food and nutrition security is at the forefront of policy making around the globe. This study focuses on a number of Eurasian countries, namely the Russian Federation, Kazakhstan, Uzbekistan, Armenia, Tajikistan and Kyrgyzstan. From under-nutrition to various forms of malnutrition and obesity,...

This paper analyses the status of food security in selected South Pacific Island countries, namely Cook Islands, Fiji Islands, Papua New Guinea, Samoa, Solomon Islands, Tonga, and Vanuatu at the national and household levels during the period 1991-2002. Due to narrow resource base and production...

Analysing the performance of ten developing countries, Hoddinot and Yohannes (2002) find a strong association between two measures of food security (calorie intake and mostly dietary diversity) and the increase in expenditures per capita. Using various indicators of food security, we describe...

While the nutritional status of individuals became in recent years a central issue in development economics, relevant and reliable data are often scarce. Available living standard surveys provide a wide set of information about household food consumption and calorie intake. Yet, due to the focus...

The paper evaluates the Romanian population’s food security in the light of FAO and World Bank different criteria, which determine food security on the basis of a critical threshold. The statistical data available since 1990 until 2001 indicate that the population’s food security is an...

Strong rural-urban linkages are increasingly seen as key to achieving sustainable livelihoods and food security in developing countries. However, not all linkages are positive and, although this is recognised in literature, few explore their potential unfavourable characteristics. Based on...

The public distribution system (PDS) has been one of the main policy instruments of the Government of India (GoI) to provide food security to the people of this country, especially the vulnerable ones. The recently enacted National Food Security Act (NFSA), 2013, also relies heavily on it to...