This study evaluates the welfare implications of tariff reforms in the cereals sector of the SADC region. Applying the global simulation model (GSIM), a multi-country partial equilibrium model, to the cereals industries of thirteen SADC countries, the study computes price and welfare effects of...

In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

There is a strong linkage between the behavior of the rice market and the state of food security inmany regions around the world, particularly in Asia, as made evident in the 2007-08 commoditycrisis. Rice is a staple for the majority of the population in Asia, where roughly 60% of the close...

Prepared for the COMESA policy seminar on“Variation in staple food prices: Causes, consequence, and policy options”,Maputo, Mozambique, 25-26 January 2010under the Comesa-MSU-IFPRI African Agricultural Marketing Project (AAMP)

Paper to be presented at the Comesa policy seminar“Food price variability: Causes, consequences, and policy options"on 25-26 January 2010 in Maputo, Mozambiqueunder the Comesa-MSU-IFPRI African Agricultural Markets Project (AAMP)

Land quality and land degradation affect agricultural productivity, but quantifying these relationships has been difficult. Data are limited, and impacts are sensitive to the choices that farmers make. Summarizing new research by economists, soil scientists, and geographers, this report explores...

WTO members have presented diverse positions on food aid issues to the current round of negotiations on agriculture. Some members desire increased disciplines on food aid, while others are adamant that the WTO needs to fulfill past promises and meet the current need to increase the food security...

Japan, with a population of about 125 million, is a major importer of agricultural products. Japan's mountainous topography limits the area available for farming, with a total cultivated land area of around 4.8 million hectares. Farm holdings are small, averaging just over 1.5 hectares. Japan...

Vulnerability to poverty is a major problem in the rural areas of Sub Saharan Africa. Rural Households are confronted with various covariate and idiosyncratic shocks and are often severely constrained in coping with such events. They frequently resort to food from natural resources such as...

This paper analyzes food availability and its related risks, distribution institutions, uses, commodity balance, food aid and related government policies at the national level. It also looks at household food availability, access, consumption patterns, nutritional quality and sufficiency. The...