This paper argues that whether genetic modification of crops is seen as radically different or simply a further step of ‘traditional’ breeding techniques affects the perception of the associated benefits and risks of their commercialisation and the wider context scrutinised to assess...

Support for genetic modification in agriculture mainly stems from approval of food and agricultural goals. It is facilitated by trust in the judgment of scientific authorities and undermined by anxiety about the risks involved. But there are symptoms of danger: Any public opinion data that show...