Strupat, Christoph; Farfán, Gabriela; Moritz, Laura; … - 2019
overweight. Up to 15 percent of the socioeconomic gradient in obesity is attributable to restaurant food quality, with sodium …Rising obesity rates are one of the most challenging public health issues in many emerging economies. The extent to … restaurants located in the food environment of the households is significantly associated with higher rates of obesity and …