Samek, Miroslav; Kovářová, Kateřina; Vojáček, Pavel - In: Acta Universitatis Bohemiae Meridionales 7 (2004) 1, pp. 85-88
The quality assurance of the cow milk on every stage of milk production and processing is needed and after this manner to contribute to the free competition and to the undisturbed market. In the current Czech statutory provisions the qualitative and hygienic standards are given. These standards...
