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Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide
Hamilton, Hal
- In:
International Food and Agribusiness Management Review
16
(
2013
)
A
This article is part of volume 2 of a Special Issue devoted to wicked problems in agribusiness. For more information visit: www.ifama.org
Persistent link: https://www.econbiz.de/10010909685
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