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The production potential of the Russian agro-industrial complex : evaluation and problems of development
Gončarov, V. D. - In: Problems of economic transition 60 (2018) 5/6, pp. 356-371
Persistent link: https://www.econbiz.de/10012136900
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Building competitive advantage through innovation : a case study from the food industry
Tzortzaki, Alexia Mary; Tsourdalakis, Kostas - In: International journal of decision sciences, risk and … 5 (2013/14) 4, pp. 350-375
Persistent link: https://www.econbiz.de/10011347003
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Location and adoption of ICT innovations in the agri-food industry
Domenech, Josep; Martinez-Gomez, Victor; Mas-Verdú, … - In: Applied economics letters 21 (2014) 4/6, pp. 421-424
Persistent link: https://www.econbiz.de/10010413690
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Benchmarking of smart specialisation in the EU agri-food sector
Andronova, Inna V.; Chernova, Veronika Yu.; Kheyfets, … - In: Montenegrin journal of economics 17 (2021) 3, pp. 121-130
Persistent link: https://www.econbiz.de/10012606146
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Innovation in agro-food : a geographical perspective
Ferrara, Graziella - In: Journal of food products marketing 24 (2018) 1, pp. 117-124
Persistent link: https://www.econbiz.de/10011880234
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Are in-house and outsourcing innovation strategies correlated? : evidence from the European agri-food sector
Materia, Valentina C.; Pascucci, Stefano; Dries, Liesbeth - In: Journal of agricultural economics 68 (2017) 1, pp. 249-268
Persistent link: https://www.econbiz.de/10011760554
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Innovation and commercialisation dynamics in agri-food industry under contemporary forcing functions
Yildiz, Ilhami - In: International journal of research, innovation and … 3 (2020) 1, pp. 1-21
Persistent link: https://www.econbiz.de/10012521547
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Innovative agrifood supply chain network : leading to traditional, "back to the future" foods
Sakali, Paraskevi Christina; Skalkos, Dimitris - In: The international journal of business science & applied … 11 (2016) 2, pp. 24-33
initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs), and … developing an innovative management (M.I.) process we have applied innovation in two enterprises of the same traditional food … chain for a three year period and evaluated the results based on the 12 different parameters developed by the innovation …
Persistent link: https://www.econbiz.de/10011897059
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Development of an integrated policy and support programme for micro rural food enterprises in an EU peripheral region
McAdam, Rodney; Quinn, Barry; McKitterick, Lynsey; … - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 145-150
Persistent link: https://www.econbiz.de/10011380744
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Bio-economy and the sustainability of the agriculture and food system : opportunities and policy challenges
Diakosavvas, Dimitris; Frezal, Clara - 2019
The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable Development Goals (SDGs) and commitments under...
Persistent link: https://www.econbiz.de/10012112376