Sustainable consumption is increasingly on the policy menu, and local organic food provision has been widely advocated as a practical means of making the desired changes to conventional production and consumption systems. This paper presents the first empirical evaluation of a local organic food...

Sustainable consumption is gaining currency as a new policy objective, requiring consumers to enact preferences for sustainability through the marketplace. But there is a limit to the changes in consumption behaviour which individuals can make within social institutions, and current policies do...

In recent years organically-grown produce for local markets has become more popular with consumers, and re-localising food chains has been put forward as a strategy for sustainable consumption due to the apparent benefits to local economies, communities, and environments. Notions of 'sustainable...

Ecological Citizenship is a potentially ethic-based motivation for changing behaviour towards more sustainable lifestyles. It describes citizenship as activity taken in the private as well as public sphere, and with regard to a common humanity transcending the boundaries of nation states. This...

Sustainable consumption is gaining currency as a new environmental policy objective, but there is a limit to the changes in consumption behaviour which individuals can make within current socio-economic frameworks. The 'new economics' literature argues that sustainable consumption is...

The term “sustainable consumption” is subject to many interpretations, from Agenda 21's hopeful assertion that governments should encourage less materialistic lifestyles based on new definitions of “wealth” and “prosperity”, to the view prevalent in international policy discourse...