During the last fifteen years, the impressive increase in the area planted with soybeans in Argentina, since the commercial release of glyphosate-tolerant varieties in 1996, has sparked a heated debate about its implications. There is wide concern about the detrimental effects of this process,...

This paper is intended to address primarily the determination of the rate of return to previous investments by USAID and GOU in soybean, sunflower, and maize research in Uganda, but will, to a more limited extent, also discuss the anticipated returns to ongoing research in these three commodity...

Michigan State University (MSU) is currently assessing the impact of agricultural research on various commodities in seven African countries: Cameroon (maize, cowpea, sorghum), Kenya (maize, wheat), Malawi (maize), Mali (maize), Niger (sorghum, cowpea, millet), Uganda (oilseeds), and Zambia...

Adoption of the improved maize package was particularly rapid during the period 1980-86 when an attractive guaranteed price was offered and extension activities were reinforced by a maize project that included the establishment of a seed multiplication program. Following cereal market price...

Maize, the most important food crop in Kenya, contributes 44 percent of the per-capita, calorie intake. Increases in maize production over the past three decades have been attributed to the availability and adoption of modern maize techniques, especially fertilizer and hybrid seed. This paper...

Empirical evidence from research on Bt maize in Kenya puts to rest most concerns raised against GMOs (not responding to farmers' needs, expensive, benefiting agro-business, risk of decreased biodiversity), but does indicate that contamination of local varieties is likely and buildup of insect...

The Insect Resistant Maize for Africa (IRMA) project is currently developing Bt maize for Kenya. So far, Bt genes with resistance to Chilo partellus, Chilo orichalcociliellus, Eldana Sacharina, and Sesamia calamistis, four of the five major stemborers were successfully incorporated into elite...

This study examines the impact of genetically modified maize on labor, cost, and input substitutability for smallholders in South Africa. Data was collected during the 2009- 2010 maize production season from 184 households with a total of 212 maize plots in two regions, Hlabisa and...

Developing countries have been promoting initiatives that aim at reducing information asymmetry among market players especially smallholder farmers. Using co-integration error correction models, the study assessed effectiveness of modern Information and Communication Technologies (ICT) based...