A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote...

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya,...

We use data from 52 countries on child stunting, poverty, determinants of food security, environmental health, and quality of maternal and child care to carry out a cluster analysis of country typologies. The purpose is to identify where agriculture-led interventions might address binding...

Much of the world’s chronically poor and malnourished population lives in an increasingly volatile world. The dangerous nexus of climate change, rapid population growth, conflict, and economic stagnation has already pushed several poor regions into states of permanent crisis, even as the...

We propose the development of a multicountry system of high-frequency, long-term sentinel sites in the world’s most vulnerable regions. If implemented along the lines we conceive, this system could be a high-return investment for resilience-building efforts, since it would serve multiple...

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that...