Narrow search
Showing 1 - 4 of 4
Cover Image
Consumer’'s WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta’'s Carrots
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - 2006
This paper investigates preferences for various environment-friendly production system for carrots using discretechoice multi-attribute stated-preference data amongst buyers and explore the effect of collective reputations from growers of an Alpine valley known to be completely dedicated to...
Persistent link: https://www.econbiz.de/10009442471
Cover Image
The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of Agricultural & Food Industrial Organization 5 (2007) 1, pp. 1149-1149
In this paper we investigate consumers' preferences for various environment-friendly production systems for carrots. We use discrete-choice multi-attribute stated-preference data to explore the effect of collective reputations from growers of an Alpine valley known for its environment-friendly...
Persistent link: https://www.econbiz.de/10005246117
Cover Image
Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - International Association of Agricultural Economists - IAAE - 2006
This paper investigates preferences for various environment-friendly production system for carrots using discretechoice multi-attribute stated-preference data amongst buyers and explore the effect of collective reputations from growers of an Alpine valley known to be completely dedicated to...
Persistent link: https://www.econbiz.de/10005060510
Cover Image
The Value of Collective Reputation for Environmentally Friendly Production Methods: The Case of Val di Gresta
Scarpa, Ricardo; Thiene, Mara; Marangon, Francesco - Department of Economics, Waikato Management School - 2007
This paper investigates preferences for various environment-friendly production systems using 1949 choices from a sample of 240 respondents that chose amongst different types of carrots. The and multi-attribute stated-preference data collection was based on an experimental designed tailored to...
Persistent link: https://www.econbiz.de/10005634958