Stewart, Hayden; Blisard, Noel; Jolliffe, Dean - Economic Research Service, Department of Agriculture - 2006
Whether eating out or buying carry-out, Americans are consuming more and more of their calories from full-service and fast-food restaurant fare. The share of daily caloric intake from food purchased and/or eaten away from home increased from 18 percent to 32 percent between the late 1970s and...