Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"parmisan cheese"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Processi di vita delle imprese...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
parmisan cheese
polycentrism
3
Italien
2
Italy
2
SMEs
2
cluster analysis
2
local economic systems
2
sustainable development
2
territorial quality productions
2
Alternative economy
1
Alternative Ökonomie
1
Commons
1
Cooperative
1
Dauer
1
Duration
1
Fair Trade
1
Genossenschaft
1
Medium-sized cities
1
Microfinance
1
Mikrofinanzierung
1
PCA
1
Producer Cooperatives
1
Social economy
1
Sozialwirtschaft
1
Supply Chain
1
Sustainability
1
Theorie der Unternehmung
1
Theory of the firm
1
cooperation
1
cooperation and cooperative enterprise
1
dimension of the firms
1
economies of scale and scope
1
medium-sized cities
1
parmesan cheese
1
rank-size distribution
1
the Lisbon Strategy
1
more ...
less ...
Online availability
All
Free
1
Type of publication
All
Book / Working Paper
1
Type of publication (narrower categories)
All
Arbeitspapier
1
Graue Literatur
1
Non-commercial literature
1
Working Paper
1
Language
All
Italian
1
Author
All
Bertolini, Paola
1
Giovannetti, Enrico
1
Published in...
All
DEMB working paper series
1
Source
All
ECONIS (ZBW)
1
Showing
1
-
1
of
1
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
L' assetto strutturale e le performance dei caseifici del settore del Parmigiano Reggiano : una valutazione microeconomica
Giovannetti, Enrico
;
Bertolini, Paola
-
2020
Persistent link: https://www.econbiz.de/10012499967
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
